Elevate your event with our Hog Roast with Salads menu — a beautifully balanced offering that pairs the deep, smoky richness of our slow-roasted hog with a colourful variety of seasonal side dishes. From charming garden parties to refined wedding breakfasts, this adaptable feast is styled to impress and crafted to satisfy.
Each serving is elegantly presented on eco-conscious palm leaf plates with bamboo cutlery and coordinated napkins, ensuring your celebration feels as good as it tastes. And because great food should be inclusive, we proudly offer a thoughtfully developed vegan and vegetarian alternative to keep every guest catered for — with special attention given to allergies and dietary needs.
From presentation to plate, this menu delivers on every level — fresh, flavourful, and unforgettable.
Stuffed carefully with herbs & cooked over low heat for more than 14 hours
An inviting ensemble of sage, caramelized onion, and aromatic rosemary.
Delight in the captivating fusion of apples and cinnamon, their flavours entwining in a tantalising harmony, served piping hot to ignite a truly irresistible taste experience
Baked fresh each day. Selected to harmonise with the fantastically tender pulled pork
Experience the delightful marriage of peppery and earthy flavours in our Fresh Leafy Green Salad, a harmonious blend of rocket, red chard, baby spinach, and baby red leaf lettuce.
Experience the succulence of ripe vine tomatoes, creamy buffalo mozzarella, and fragrant basil in our Caprese Salad, drizzled with the finest cold-pressed extra virgin olive oil.
Indulge in the creamy richness of our Chef’s Signature Coleslaw, bursting with fresh crunchy cabbage, red & white onions and carrots, expertly seasoned to perfection.
Delight in our Classic Potato Salad, a creamy fusion of tender potatoes, crisp celery, and savory onions, complemented by a secret blend of herbs and spices.
It is served on elegant Palm Leaf Plates and accompanied by eco-friendly Bamboo Cutlery.
We take pride in sourcing all our ingredients from local farms and markets, guaranteeing freshness and top-notch quality.
Upon booking, we will send you a form to specify any dietary requirements or allergies.
Shredded Jackfruit cooked with onions, tomatoes, ginger, garlic & a special BBQ sauce.
