Nestled near the East Riding of Yorkshire, Raywell enjoys the full-bodied flavours of Carved Hog Ltd’s hog roast—where the pork is roasted slowly over glowing embers, locking in juices and producing crackling that shatters delightfully. Every dish is paired with wholesome sides crafted with local ingredients, creating a feast that honours the rural charm of Raywell.
Why our Raywell hog roast is a cut above:
• Slow-roasting techniques yielding tender meat
• Ingredients sourced from East Riding farms
• Customized menus that celebrate local tastes
• Passionate chefs focused on quality and taste
• Friendly service with a personal touch
What's Included
• Whole hog cooked to a perfect golden finish
• Freshly baked artisan bread rolls
• Homemade apple sauce bursting with flavour
• Crisp garden salads with seasonal veggies
• Sage and onion stuffing made in-house
• Professional setup, serving, and cleanup
