Dronfield occasions are transformed by Carved Hog Ltd’s hog roast, where tradition meets creative catering. Guests enjoy fork-tender pork, crunchy crackling, and a spread of sides that showcase local flavours, served in style by our dedicated team.
Why Dronfield’s Events Taste Better With Us
• Expert roasting for melt-in-the-mouth pork
• Attentive service from set-up to clean-down
• Sides and sauces with a local twist
• Adaptable for both garden and hall events
• All dietary needs considered
What's Included
• Hog roast, slow-cooked and hand-carved
• Artisanal bread rolls and butter
• Homemade chutneys and sauces
• Fresh green salads and slaws
• Crackling carved for each guest
• All waste removed efficiently
