In Aviemore’s stunning Highland setting, Carved Hog Ltd’s hog roast becomes an event in itself. Our team brings the theatre of open-fire roasting, filling the air with rich aromas and anticipation. Each serving of crackling pork is paired with homemade sauces and fresh sides, perfect for outdoor celebrations after a day exploring the Cairngorms.
Why the Highlands Love Our Hog Roasts:
• Sourced Highland pork for unbeatable flavour
• Rustic presentation that suits Aviemore’s wild beauty
• Attentive, cheerful staff who love a ceilidh
• Flexible menus, perfect for adventurers and families alike
• Hassle-free catering so you can soak up the scenery
What's Included
• Hearty, slow-cooked hog carved on-site
• Soft baps and handmade relishes
• Selection of crisp salads and slaws
• Tasty veggie options for every guest
• Serving tables and all disposables sorted
• Complete on-site clean up
