In Bottom Boat, Carved Hog Ltd delivers a hog roast experience where every detail reflects riverside hospitality. Picture slow-cooked pork, rich in flavour, served alongside pickled vegetables and homemade sauces—perfect for community celebrations or laid-back gatherings by the water.
Why Bottom Boat’s Hog Roast Stands Out:
• Riverside-inspired menu additions
• Inviting team with a passion for great food
• Unique sides featuring local pickles
• Flexible set-up for gardens or riverbanks
• Consistent quality no matter the weather
What's Included
• On-site hog roasting for maximum freshness
• Pickled veg and tangy relish selection
• Locally baked soft bread buns
• Homemade stuffing with garden herbs
• Fresh salads with seasonal produce
• Cleanup and waste management handled
