In Beamsley, Carved Hog Ltd crafts hog roasts that blend traditional techniques with local flair. Our hogs are roasted slowly to achieve succulent meat beneath crisp crackling, served alongside vibrant sides that reflect the character of the region. The result: a hog roast experience that’s as memorable as the surroundings.
Why Beamsley celebrates our hog roasts:
• Commitment to slow-roasting perfection
• Crackling that delivers satisfying crunch
• Locally inspired side dishes
• Professional team with a passion for quality
• Sustainable catering methods employed
What's Included
• Freshly carved hog with golden crackling
• Herb and onion stuffing unique to Beamsley
• Seasonal fruit chutney
• Crisp mixed leaf salads
• Compostable plates and cutlery
• Thorough post-event cleanup
