In Boynton’s historic village, Carved Hog Ltd serves a hog roast steeped in local tradition. Picture a whole hog, slow-roasted and golden, paired with creative sides that nod to the region’s farming roots. Every event is a celebration of Yorkshire hospitality and flavour.
Why Boynton’s Hog Roast Is a Cut Above:
• Traditional methods with a modern twist
• Knowledgeable team with a love for Boynton’s heritage
• Menu options paying homage to local farms
• Creative, seasonal side dishes
• Polished service with a friendly smile
What's Included
• Heritage breed pork roasted over open flame
• Farmhouse apple and sage stuffing
• Toasted brioche rolls
• Roasted root vegetable medley
• Tangy orchard chutney
• All serveware and cleanup included
