High-Bradfield’s rolling hills are the perfect backdrop for a Carved Hog Ltd hog roast. Our team brings a blend of countryside tradition and modern flair, roasting whole hogs over glowing embers and serving up feasts that capture the essence of rural Yorkshire.
Why High-Bradfield’s Gatherings Choose Our Hog Roast:
• Traditional roasting over open fire
• Menus inspired by local farm produce
• Warm, professional team with a rural touch
• Sides and sauces crafted for the hills
• All cleaning handled—just relax and enjoy
What's Included
• Whole hog, roasted and carved in view
• High-Bradfield orchard apple sauce
• Rustic bread rolls, freshly baked
• Sage and parsley stuffing
• Crunchy crackling for every guest
• Compostable plates and full tidy-up
