Monk-Bretton’s gatherings are brought to life with our hog roast expertise, blending slow-cooked tradition with modern flair. Our hogs are roasted to tender perfection, accompanied by vibrant sides and freshly baked bread, creating a feast that honours local tastes and festive spirit.
Why Our Hog Roast Warms Monk-Bretton Hearts:
• Masterful slow roasting locking in flavour
• Friendly team ensuring smooth event flow
• Locally influenced menu options for authenticity
• Eco-conscious service with biodegradable materials
• Comprehensive insurance and hygiene standards
What's Included
• Whole hog with golden crackling and tender meat
• Fresh rolls and sage & onion stuffing made in-house
• Crisp, colourful salads packed with freshness
• Sweet apple sauce and rich, savoury gravy
• All serviceware eco-friendly and stylish
• Full event setup, carving, and clean-up included
