Riccall feasts become unforgettable with Carved Hog Ltd’s hog roast, where heritage cooking meets modern catering excellence. The pork is slow-roasted to succulent perfection and paired with fresh, vibrant sides inspired by local ingredients, creating a feast that honours the heart of Yorkshire’s culinary traditions.
Why Riccall prefers our hog roast:
• Traditional slow roasting perfected
• Ingredients sourced from Yorkshire farms
• Bespoke menus crafted for each event
• Attentive staff ensuring smooth service
• Eco-conscious approach to disposables
What's Included
• Whole hog roasted to juicy perfection
• Freshly baked bread rolls
• Homemade apple sauce and sage stuffing
• Crisp, seasonal salads
• Professional carving and serving
• Full event setup and cleanup
