Carved Hog Ltd transforms gatherings in St-Andrews with a showstopping hog roast, where the aroma of slow-roasted pork mingles with the sea breeze. Our expert chefs carve succulent meat, crispy crackling, and serve it with inspired sides—crafting a feast worthy of this historic town. Perfect for university celebrations or local festivities, our hog roast brings people together for unforgettable dining.
Why St-Andrews Savours Our Hog Roast:
• Heritage-inspired recipes reflect the town’s character
• Locally sourced pork ensures supreme freshness
• Friendly team brings a polished, welcoming vibe
• Unique accompaniments, tailored to coastal tastes
• Flexible set-up for gardens, halls, or outdoor lawns
What's Included
• Whole hog slow-roasted on-site by our chefs
• Signature crackling served alongside tender pork
• Fresh-baked rolls and Scottish oatcakes
• Homemade apple sauce and whisky-infused chutney
• Eco-friendly plates, napkins, and utensils
• Set up, carving, and complete clean-up
