In Tain, Carved Hog Ltd brings a Highland twist to the traditional hog roast. Our chefs roast premium pork until golden, then serve with unique sides inspired by local produce. Whether nestled by the firth or in the heart of town, our service turns any occasion into a true feast with Highland hospitality at its core.
Why Tain Trusts Our Hog Roast Experience:
• Highland-sourced pork for unbeatable taste
• Sides featuring regional herbs and berries
• Friendly crew who love sharing local stories
• Flexible for countryside or urban venues
• Immaculate set-up and clear-down
What's Included
• Highland hog slow-roasted on the spit
• Oat rolls and bramble-infused sauce
• Garden-fresh salad medley
• Wild herb stuffing and tangy chutney
• Compostable plates and cutlery
• Expert carving and serving by our team
