Carved Hog Ltd brings fireside tradition and flavour to Yanwath with a hog roast that’s as spectacular as the Lake District views. The slow-roasted hog becomes a centrepiece, drawing guests together for laughter and hearty plates. Our service celebrates Yanwath’s rural charm, making every gathering—big or small—feel like an occasion to remember.
Why Yanwath Hog Roasts Are a Must:
• We source hogs from trusted Northern farms for the best taste.
• Carving becomes the main event, sparking conversation and excitement.
• Sides are inspired by Yanwath’s countryside produce.
• Our staff are friendly, efficient, and always up for a chat.
• Menus reflect Yanwath’s unique setting and occasion.
What's Included
• Whole hog, roasted on-site over open flames
• Fresh-baked rolls and orchard apple sauce
• Local salads and homemade stuffing
• Crackling carved for every guest
• Compostable serveware and napkins
• Full service from setup to tidy finish
